Food, Photography and Bon Mots
This is a “No recipe recipe.” My good friend Joyce gifted me a huge Keitt mango the other day. There it sat on my counter this morning enjoying its 15 minutes of perfect ripeness. I couldn’t look away. So…I made my absolute favorite smoothie, a…
I don’t know about you, but I grew up with cranberry sauce right out of the can for Thanksgiving. You know…the jellied sauce with the ridges. It’s somebody’s birthday this year. This year marks the 110th birthday of the canned jellied treat. Invented in 1912…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipes are for holiday dishes involving cranberries–one a home-made sauce and the other a squash side dish. You can find the link here.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
I finally got my hands on a copy of Melissa Clark’s Dinner In One cookbook. To say that the cookbook’s delivery was “delayed” is an understatement. Seems that in the crush of pandemic-delayed shipping, the original cargo container carrying Clark’s cookbook went plunging into the…
My neighbor Sarah gives this little cake an “A.” I have to agree with her. I’ve been testing it all morning (a bite here, a bite there…you know how that goes!). It’s spicy delicious with all the right fall flavors. This recipe is adapted from…
