Food, Photography and Bon Mots
For me, baked beans hit all the right flavor notes–sweet, savory…a bit of tang. As a home cook, I love the long slow baking process and the wonderful aromas that waft through my kitchen when I bake beans. I’m not alone in this romance with…
Who in the heck was George Arliss and what does he have to do with Green Goddess Salad Dressing? Arliss was a British actor in the early 1900s–sort of the Michael Caine of his day. He was the first British actor to win an Academy…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a Shaved Brussels Sprouts Caesar Salad. You can find the link here.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
In Spain, Esta es La Pera is a popular idiom used to describe a particularly enjoyable experience. Literally translated, it means “This is the pear.” So, in the spirit of this season when pears shine, here is a “no fuss” dessert that showcases one of the best…
I enjoy stuffed peppers. While I never had them in my childhood, as an adult I was fortunate to travel to Dubrovnik in the then Yugoslavia where stuffed peppers and stuffed tomatoes were regularly on the menu. Loved them then. Not too much worked in…
