Food, Photography and Bon Mots
I was delightfully surprised recently when I made this soup for the first time. First, the broth is very flavorful–rich in cilantro, ginger and garlic flavors. Secondly, the fork technique for adding the beaten egg is genius. It’s fun, too. In the recipe, you mix…
It started with a food picture as so many of my culinary adventures begin. It was a New York Times Food piece on Los Angeles’ Konbi Restaurant’s Egg Salad Sandwich–an elegant riff on the 7-Eleven Egg Salad Sando sensation in Japan. But…it was hard.…
Quiche: Let me count the ways. I’ve made my share of quiches—some of them wonderful, some of them “meh.” One of my all-time favorites was a deep-dish asparagus quiche served at a women’s charity event I attended with my friend Sarah. I’m still working on…
Every month Blue Cayenne features one post from our archive of more than four hundred recipes. Here is a great breakfast recipe: Chinese Stir-Fried Tomatoes and Eggs. You don’t want to miss this great recipe…again. Want to dive deeper into our recipe archive? Just click one…
For a foodie like me, one of the great joys in life is finding an exceptional recipe. Bonus points if the recipe is spot on in recreating a fond food memory. You know that kind of recipe, I’m sure. You make it. You taste…
