Food, Photography and Bon Mots
Wishing you a happy spring. Here in Southern California, the birds are singing and gardens are waking up. How good is that? Here is a recipe for a wonderful cookie to celebrate spring, the Spanish Almendrado, sometimes described as an almond-lemon macaroon. It is a…
Here is a great cookie for your Christmas cookie tray. It is a delicate Swedish Shortbread Cookie. Here is the link: Swedish Shortbread Cookies.
Best cookies in Los Angeles! Three years in a row! That’s what the cookbook author says about these cookies and we can’t disagree. This recipe is from Rose Wilde’s cookbook Bread and Roses. The cookbook is available through your local bookstore and from Amazon here. Here…
Christmas cookies! Who doesn’t love Christmas cookies? The New York Times is running its annual Christmas Cookie extravaganza and one of their star cooks, Yewande Komolafe, offered up these Lemon Butter Curls. They are wonderful–lemon wonderfulness to be precise along with a very crisp, short…
Cookies never get old. These Oatmeal Brown Sugar Cookies are a delight worth adding to your repertoire of cookie recipes. This recipe is from the Ottolenghi Test Kitchen Cookbook Shelf Love. The cookie is called Verena’s Road Trip Cookie in the book. It is a…
So many interesting holidays. So little time. Nowruz, the Persian New Year, was celebrated on March 21, the Spring Equinox. With spring just “springing” here in Southern California, this is a belated nod to that celebration. Nowruz has been celebrated for more than 3000 years.…
This is THE cookie of the season as far as we are concerned. (Juliet and I did some rigorous testing. We have three extra pounds between us to prove it.) Cookies, by the way, are believed to have been a delicious invention of bakers hundreds…
These Raspberry Shortbread Bars are sublime! The shortbread melts in your mouth and the raspberry jam is, well, raspberry jam. This recipe comes from Joanne Chang’s cookbook, Flour. You can buy the cookbook at your local bookstore or on Amazon here. Chang is also the author…
Every place in the world deserves a good chocolate chip cookie. Am I right? These Chocolate Chip Cookies With Ras el Hanout are right out of the Middle East. The recipe comes from New York Times Food Writer Nargisse Benkabbou and can be found on…
This is a beautiful little cake cookie whatever–delicious, white chocolatey, and just a wee bit cookie textured. This recipe is an adapted version of the Lemon Vanilla Dream Bars recipe from the great little book Pure Vanilla by Shauna Sever (Amazon). You will find recipe…
