Onions

  I’m enjoying a fair amount of Middle Eastern/North African cooking of late. I love the bold flavors and the high-intensity colors of the dishes from that region. Brings back good memories, too. When the world was a gentler place, my husband and I did a…

  Oh, my!  Can’t you just smell the sweet rich aroma of baked onions wafting through your computer screen ? And, look at that ooey-gooey cheese sauce. Onion heaven. As Julia Child once said, “It is hard to imagine civilization without onions.” The history of…