Food, Photography and Bon Mots
This is a beautiful salad inspired by Hetty McKinnon’s recipe for Pickled Beetroot With Puy Lentils, Baby Spinach and Cheddar in her wonderful cookbook Community. You have a lot of colorful choices within the beet (Beta vulgaris) family, too. You can make this salad as…
Need a little pick-me-up? This stunning beet salad will make you smile to the very last bite. The slightly-sweet vinaigrette dressing is so good that you will want to experiment with it on other dishes, too. Another bonus, you can easily make this salad your…
John Keats wrote that “a thing of beauty is a joy forever.” So it is with this beautiful salad. The colors are intense. The flavors and textures are delightful. There is joy on your plate. But why do certain foods, like this beautiful salad, tempt…
The bowl of borscht pictured above is not a soup. At least, it is not a soup unless you want it to be. Borscht can be served as a hearty stew and as a cold gazpacho-like drink. It’s your call. However you serve it,…
