Vegetarian

For Your Holiday Table: Ellen’s Pull-Apart Rolls

For Your Holiday Table: Ellen’s Pull-Apart Rolls

My friend Ellen Hoffman runs a wonderful Internet and You Tube site for bread making, Ellen’s Bread Machine Recipes. . Her specialty is using her bread machine for the mixing of the bread through the first rise. Here is one of her recipes for pull-apart dinner…

Wow! Apple Cider Donuts

Wow! Apple Cider Donuts

What’s better than enjoying freshly-baked donuts as the early morning sun streams into your kitchen and you read your morning newspaper. Throw in a cup of steaming Darjeeling tea. Just wow.  You won’t be alone enjoying. your donut, either. According to an article about the…

Need A Vegetarian Entree for Thanksgiving? This Stuffed Eggplant in Curry and Coconut Dal would be perfect!

Need A Vegetarian Entree for Thanksgiving? This Stuffed Eggplant in Curry and Coconut Dal would be perfect!

This Stuffed Eggplant in Curry with Coconut Dal would be perfect as an entree for the vegetarians at your Thanksgiving table. Actually, it would be perfect for anyone at your Thanksgiving table.  Here is the link: Stuffed Eggplant In Curry and Coconut Dal.

Green Beans For Thanksgiving?

Green Beans For Thanksgiving?

Are green beans on your menu for Thanksgiving? Try this delicious take on the holiday tradition. Here is the link to this great Green Bean With Dried Cherry Vinaigrette dish from Blue Cayenne’s archive of more than 400 recipes: Green Beans With Dried Cherry Vinaigrette.

Need Rolls For Thanksgiving?

Need Rolls For Thanksgiving?

What is Thanksgiving without soft yeasty rolls? Here is a great recipe from Blue Cayenne’s archives: Soft Dinner Rolls.

Oldies But Goodies: Cranberry Sauce

Oldies But Goodies: Cranberry Sauce

Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a popular holiday Cranberry Sauce. It would be perfect for your holiday table. You will find…

Dolci: Apple Torta

Dolci: Apple Torta

 Since 2020, Americans have consumed between fifteen and nineteen pounds of apples per person per year. Whoa!  Time to amp up your apple consumption if you haven’t been doing your part.  This apple cake is tasty as a simple breakfast cake with a steaming cup…

Pumpkin Cake: It’s a Keeper!

Pumpkin Cake: It’s a Keeper!

  My Chief Quality Officer (CQO) Juliet and I wish  you a happy Halloween and a happy season of fall baking.  This Pumpkin Cake With Maple Frosting is perfect for both occasions.  This cake recipe is from Deb Perelman’s Smitten Kitchen Keepers. You can buy…

Oldies But Goodies: Roquefort Salad Dressing

Oldies But Goodies: Roquefort Salad Dressing

Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a Roquefort Salad Dressing  You will find the recipe  here. Want to dive deeper into our…

Mediterranean Greens and Phyllo Pie

Mediterranean Greens and Phyllo Pie

Need a delicious way to eat your greens?  This Mediterranean Greens and Phyllo Pie is just what your need. This recipe makes a large pie and, with a little reheating in the oven to crisp the phyllo layers, lasts for days.  This recipe is from…