Two Holiday Favorites from Blue Cayenne’s Archives: Cranberry Relish and Squash, Apples and Cranberries

“We must find the time to stop and thank the people who make a difference in our lives.”

                                                                                                                                                                                       –John F. Kennedy

Wishing you the best for this challenging Thanksgiving season.

Here is a recipe from 2015. Cranberry relish doesn’t get better than this

An Oldie But a Very Very Good Goodie: Cranberry Relish

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Ingredients

• 1 lb. cranberries
• 2 C. sugar
• 1 C. water
• 1  two-and-a-half inch stick of cinnamon
• 2 medium apples, pared and thinly sliced
• Grated peel of 1 lemon
• Grated peel of 2 tangerines
• 3 tangerines, peeled,separated into segments and seeded

Instructions

1. Wash and drain cranberries. In a heavy saucepan mix cranberries, sugar, water, cinnamon stick, apples, and grated peel of lemon and tangerines. Bring to a boil while stirring occasionally. Reduce heat and simmer for 5-7 minutes. Cranberry skins should pop and apples should turn transparent. Cool and transfer mixture to a bowl. Stir in segmented tangerines. Chill thoroughly. Remove cinnamon stick before serving.

Nutrition

Calories

2024 cal

Fat

1 g

Carbs

521 g

Protein

7 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

263

https://bluecayenne.com/two-holiday-favorites-from-blue-cayennes-archives-cranberry-relish-and-squash-apples-and-cranberries

Here is another Thanksgiving-worthy cranberry dish. It is beautiful and hearty. Here is the link to the original post and recipe: Squash, Apples and Cranberries.

You can find other cranberry recipes on Blue Cayenne by typing “Cranberry” into the search bar on the right side of this screen.