Food, Photography and Bons Mots
Fall. Crisp, cool mornings. Pungent loamy soils and bursts of intense garden color. Juliet lifting her tiny nose to savor the new chill in the air. Soup weather. Finally. [mpprecipe-recipe:215] This recipe is adapted from a Sarah Jampel recipe that appeared here in the NY…
I’ve been making (and enjoying) this soup for a very long time. This corn chowder recipe first ran in the Los Angeles Times on September 30, 1998–21 years ago. The Times food section had a “Quick Fix” column at the time and this recipe was…
The time has come, the Walrus said, To talk of many things: Of shoes — and ships — and sealing-wax — Of cabbages — and kings — And why the sea is boiling hot — And whether pigs have wings. …
Cue the pan flutes, or, better yet, throw on an Yma Sumac CD. (If you don’t have a Sumac CD, here is a link: Yma Sumac. Sumac was a 1950’s Peruvian vocal phenom with an amazing five octave vocal range and a legendary temper that befitted…
I just enjoyed two bowls of this soup for breakfast. According to a Hatch Valley Chile Festival site: “Hot chile peppers burn calories by triggering a thermodynamic burn in the body, which speeds up metabolism.” I’m not sure about the thermodynamic burn part. Sounds kinda…
