Food, Photography and Bon Mots
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Sweet and Sour Tofu With Corn. You can find the recipe here. Want to dive deeper into…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Spicy Corn and Chile Salad. It’s just the thing to warm up those cold winter days. You…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Sweet and Savory Corn Fritters. You will find the link here. You don’t want to miss…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a Spicy Corn and Chile Salad . You’ll find it here. You don’t want to miss…
This Corn Custard is a wonderful way to showcase fresh-off-the-cobb white corn. The fresh taste of the corn really shines through in this dish. I served this pudding as part of a Mexican-themed menu at a recent party and it got high praise from all…
We’re under an extreme heat “dome” here in SoCal. An hour ago Alexa told me the temperature was 104 degrees F. Just now, with a little more cloud cover, Alexa says it is 84 degrees F. Is that kind of precipitous temperature drop even possible?…
I’ve always enjoyed the Louis Armstrong and Ella Fitzgerald take on the Gershwin tune “Let’s Call the Whole Thing Off,” particularly the riff on “you say potato and I say poTATo.” (Let’s Call The Whole Thing Off) I was reminded of that thin bit…
When I was a young cook, three-bean salad (sold in a glass jar no less!) was a go-to dish in my repertoire. (My cooking goals were pretty modest then.) This black bean and corn salad is a nod to that original bean salad and…
Fall. Crisp, cool mornings. Pungent loamy soils and bursts of intense garden color. Juliet lifting her tiny nose to savor the new chill in the air. Soup weather. Finally. Spicy Fresh Corn and Coconut Soup Save Recipe Print Recipe My Recipes My Lists My Calendar…
Summer! Here is a bit of mood music to set the tone: Joe Hisaishi’s One Summer’s Day. How pretty is that? This is my favorite time of the year for cooking. Summer fruits and vegetables are ripe and plentiful in the farmer’s markets. I just…
