Food, Photography and Bon Mots
Love fried rice? I certainly do. This fried rice recipe just might tickle your taste buds. The New York Times Food Section featured a recipe for Tomato and Basil Fried Rice by cookbook author Hetty McKinnon this week. McKinnon is the author of a number…
What do you cook when life throws you a curve? Comfort food. Mushrooms. Wild rice. Butter. As I convalesce after recently breaking my knee while gardening (I know. I know. It was a real klutz move.), I have been focused on food that is easy…
I enjoy stuffed peppers. While I never had them in my childhood, as an adult I was fortunate to travel to Dubrovnik in the then Yugoslavia where stuffed peppers and stuffed tomatoes were regularly on the menu. Loved them then. Not too much worked in…
“I like rice. Rice is great if you’re hungry and you want 2000 of something.” —-Mitch Hedberg (Comedian) Yes. Sometimes I DO want 2000 of…
On a long-ago idyll in India, I discovered unimagined rice delights. There were soft puffy rice cakes called idli commonly eaten in the morning. Pilaf-like biryanis. Sweet pongals. Here is a take on a rice dish you probably have never imagined, a poha.…
This week’s farmers’ market had the most beautiful grape tomatoes in the history of the world. Impulsively, I bought three baskets. Whoa! What does one person (and a small sweet dog) do with three baskets of ripe tomatoes? So, this morning I bucked myself up…
I know. It’s a puppy. I can’t seem to take a decent photo of the risotto dish I want to share with you, so I’m posting a photo of a puppy. Everyone loves a puppy photo. Don’t get me wrong, the risotto is quite…
I confess that making risotto isn’t (or hasn’t been) a strong suit for me. Don’t get me wrong, I love rice. It is just that, somehow, risotto always seemed like it would be complicated to prepare. Then my world changed. I got an…
Years ago, a friend from school went chasing his dreams and moved to Alicante, Spain. We travelled there to visit and the four of us spent long leisurely afternoons laughing a lot, eating paella and drinking lots of red wine. In the late…
My market had big bunches of asparagus today–beautiful, tender green stalks. Can it be Spring? My recipe was adapted from a recipe that appeared on the All Recipes site. The link to the original recipe appears at the end of this post. Recipe: Cashew Rice…
