Baked Pears Stuffed With Cranberries and Blue Cheese
These stuffed pears are stunningly beautiful and delicious. They’re easy and quick to prepare, too. What’s not to love?
Food, Photography and Bon Mots
These stuffed pears are stunningly beautiful and delicious. They’re easy and quick to prepare, too. What’s not to love?
This is an excellent way to use left-over risotto. You can use your favorite risotto recipe. I suggest you use Blue Cayenne’s Porcini Mushroom Risotto recipe (omitting the green peas). You can find that recipe here. This recipe is from Susan Spungen’s cookbook Veg Forward.…
This wonderful Stuiffed Date appetizer is a snap to make, freeing you to enjoy your event and to party with your guests. Here is the recipe from Blue Cayenne’s archives Dates Stiffed With Walnuts.
My friend Ellen Hoffman runs a wonderful Internet and You Tube site for bread making, Ellen’s Bread Machine Recipes. . Her specialty is using her bread machine for the mixing of the bread through the first rise. Here is one of her recipes for pull-apart dinner…
Here is a great cookie for your Christmas cookie tray. It is a delicate Swedish Shortbread Cookie. Here is the link: Swedish Shortbread Cookies.
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a popular holiday Cranberry Sauce. It would be perfect for your holiday table. You will find…
I finally got my hands on a copy of Melissa Clark’s Dinner In One cookbook. To say that the cookbook’s delivery was “delayed” is an understatement. Seems that in the crush of pandemic-delayed shipping, the original cargo container carrying Clark’s cookbook went plunging into the…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a Chocolate Biscuit Cake that was said to be a favorite of Queen Elizabeth II. Here…
You can never have too many salad dressing recipes. It’s the end of April and it has been a month of birthdays and food indulgences. A great green salad is in order for this last dinner of the month and this salad dressing is a…
This little Tequila Lime Cake is wonderful. With generous amounts of tequila and lime juice in the batter, it’s a Margarita with all the flavor and none of the guilt. This recipe also is interesting for its inclusion of masa harina ( flour made from…