Food, Photography and Bon Mots
“Then just when I thought I was going to really break down for a good cry, I remembered a large bag of pistachio nuts in the back of the pantry.” –Jeanne Ray Is there a connection between cold weather, being stranded indoors and…
It’s Valentine’s Day! Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Triple Chocolate Espresso Brownies With Strawberries. Here is the link: Chocolate Espresso…
I know. It’s another cake. This Strawberry Almond Flour Cake is just too delicious (and interesting) to delay sharing. And, anyway, it is finally strawberry season here in Southern California. Interestingly, no wheat flour is involved here. It’s just almond flour and a small amount…
With the advent of fall, those fresh, plump, sweet strawberries that graced market displays mid-summer are hard to come by. So, if you haven’t already gotten your strawberry fix for the year, here is an idea: Roast your strawberries. The roasting deepens the flavor of…
Brilliant red strawberries picked at the peak of their ripeness floating on a bed of creamy mascarpone and suspended over a crisp rye flour crust… You need this tart. We are on the cusp of strawberry season here in California and this easy-peasy (and indulgent)…
Olive oil in a cake? Yuck. Don’t get me wrong. I love olive oil. I regularly drive to Los Alamitos’ Antica Olive Oil store to buy the best olive oils I can find. There, I enthusiastically swirl, sniff, sip and swallow the various offerings freshly poured…
Did you know that if all the strawberries produced in California in one year were laid berry to berry, they would go around the world 15 times? I didn’t think so. Did you know that ninety-four percent of households in the United States consume…
