Food, Photography and Bon Mots
Lovely. Such a nice word. This cake is lovely. It’s pretty. The swirl of berries inside makes it beautifully appetizing. And, most importantly, it is delicious. Right now, we are in the midst of a bountiful berry season here in Southern California, so this…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipes are for holiday dishes involving cranberries–one a home-made sauce and the other a squash side dish. You can…
Summer salads are a “thing” at my house. Cool and light after a hot day, a salad is the perfect way to wind down the day and ease into a cool evening with a good book and a sweet pup. Here is a…
I still haven’t figured out whether it’s scone (rhymes with phone) or scone (rhymes with dawn). (Heck! As far as elocution goes, I’m still trying to learn how to pronounce Kamala. But I digress…) So, I found this delightful clip from a popular British/Irish…
This is a great little snacking cake. There are lots of healthy blueberries in the cake and it’s sprinkled with sugar just before baking to give the finished cake a delightful sugar crunch as you bite into it. Remember that blueberries, rich in antioxidants, are…
