Food, Photography and Bon Mots
This creamy Cauliflower and Zucchini Soup is just the mug of soup you need to warm your body and spirit during this winter’s chill. It’s definitely soup weather–even here in relatively warm southern California. Cauliflower, of course, is good for you, too, as you move…
This is THE cookie of the season as far as we are concerned. (Juliet and I did some rigorous testing. We have three extra pounds between us to prove it.) Cookies, by the way, are believed to have been a delicious invention of bakers hundreds…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a Holiday Cheese Ball–perfect for a party or a personal indulgence. Here is the link: Bits and Pieces Party Cheese Ball.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
You know that little piece of gorgonzola sitting in the back of the cheese drawer in your refrigerator? Take it out along with that piece of lonely cheddar you’ve been putting off using? Add in other bits and pieces of leftover cheese from your cheese…
Blueberry Custard. Does that sound good or what? These Blueberry-Buttermilk Custard Bars are all that and more. There’s the slightly sour bite of the blueberries, the sandy crunch of the shortbread crust, and the glorious eggy custard. This recipe is from Dorie Greenspan’s epic cookie…
