Food, Photography and Bons Mots
Stop me if you’ve heard this one: Hummus With Chipotle Chile, Black Beans and Tomato Salsa. Pretty funny. Right? As it turns out, this international mix-up makes for a pretty wonderful appetizer. The smooth and flat-flavored hummus contrasts beautifully against the fiery black bean spread.…
Oh Instacart! It’s not you, it’s me. Well…actually…it’s you. How did we lose that beautiful thing that we had? We’ve been so close since March. Whatever I’ve needed, you were there. Wine? You’ve always given my glass a generous pour. Ripe tomatoes? You’ve searched for them…
Need a tamale fix for New Year’s Eve?
Why order out? These homemade tamales rock.
Too hard? If Sarah and I could make them at home, it can be done.
Here is a holiday (or any day) recipe for tamales. This recipe is from Blue Cayenne’s archives. Just click on the word “tamales” below.
Happy New Year!
¡Tamales!
You’ve got to give it to those wild and crazy Gauls of yore. Apparently, party games didn’t get a lot more classy than throwing chickpeas into a crowd and watching people dive to catch them. Hilarious! Right? (On the other hand, maybe that was fun…
We owe a big thank you to H. David Dalquist. He invented the bundt pan for the Nordic Ware Company in 1950. As the story goes, Mr. Dalquist, a co-owner of Nordic Ware in Minneapolis, Minnesota, was approached by two women from a local Jewish…
I’ve always enjoyed the Louis Armstrong and Ella Fitzgerald take on the Gershwin tune “Let’s Call the Whole Thing Off,” particularly the riff on “you say potato and I say poTATo.” (Let’s Call The Whole Thing Off)
I was reminded of that thin bit of difference this morning when I sat down to write about this corn fritter recipe. Is it a fritter or is it a corn pancake? I say fritter.
I have a thing for fresh corn and the season is pretty much over here. So, in a bid to grasp the last delicious taste of the season’s harvest, I decided to try this recipe adapted from The New York Times.
This is not my first rodeo with corn pancakes (er…fritters), by the way. You can find a previous Blue Cayenne recipe for Thai-Style Corn Fritters here. In fact, you can find quite an array of corn recipes on Blue Cayenne here.
Here’s the recipe for Sweet and Savory Corn Fritters. Serve as breakfast or as a light and delicious dinner.
I was reminiscing with some friends the other day about childhood memories and our conversation turned to games, cartoons and children’s shows. You know: Uncle Wiggily and the decidedly unsavory Pipsisewah, Shari Lewis and sweet little Lamb Chop, Engineer Bill and the milk drinking game…
Need some rolls for your Thanksgiving table? These Hokkaido Milk Bread Rolls are wonderful. The original recipe for these rolls comes from the King Arthur Baking site (here), although King Arthur Baking gives credit to Yvonne Chen, author of the cookbook 65 Degrees C. Bread…
“We must find the time to stop and thank the people who make a difference in our lives.”
–John F. Kennedy
Wishing you the best for this challenging Thanksgiving season.
Here is a recipe from 2015. Cranberry relish doesn’t get better than this
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Here is another Thanksgiving-worthy cranberry dish. It is beautiful and hearty. Here is the link to the original post and recipe: Squash, Apples and Cranberries.
You can find other cranberry recipes on Blue Cayenne by typing “Cranberry” into the search bar on the right side of this screen.
“Women are like tea bags. You never know how strong they are until they are in hot water.” –Eleanor Roosevelt When I was growing up, I often spent weekends…
