Food, Photography and Bons Mots
If chocolate rocks your world, this is the cake for you. It is decadently bittersweet with a poundcake texture. The frosting is to die for. For this recipe, I used Callebaut Bittersweet Chocolate and Double Dutch Cocoa; both were purchased from King Arthur Baking. This…
It’s summer! Woo-hoo! Right now, my favorite local farmers’ market is bursting with beautiful produce. What better way to showcase (and enjoy!) that bounty than by making a fresh salad? Make that a fresh crunchy coleslaw and I’m in heaven. Make it beautiful and just…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldies But Goodies recipe is for Watermelon-Tomato Gazpacho.
Here is the link: Watermelon-Tomato Gazpacho,
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page:Blue Cayenne Food and Photography Blog. . If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
Tahini. Tahini is a nutty-flavored sesame paste. Think you are unfamiliar with tahini? In all likelihood, you’ve probably enjoyed it in hummus or baba ghanoush. For purists, the best tahini is made from ground and roasted humera sesame seeds from Ethiopia. This bias in favor…
This is a sweet little tart. Easy, too. It is a Peach and Plum Frangipane Tart from Hetal Vasavada’s new cookbook, Desi Bakes. Over the decade that I’ve been writing Blue Cayenne, I’ve posted innumerable recipes for stone fruit dishes. To me, stone fruits are…
