Food, Photography and Bons Mots
De gazpacho no hay empacho.
It’s a Spanish idiom. You can never have too much gazpacho. Or, translated for meaning, you can never have too much of a good thing.
So, in that spirit, here is a very good gazpacho recipe. Pretty, too.
[mpprecipe-recipe:212]
It is the height of the tomato season and what a season it is! My farmer’s market has a great selection of heirloom varieties and I’ve been delving into some of the interesting versions of Gazpacho. (We’ve featured Gazpacho before on Blue Cayenne– here and here […]
I’ve had a bit of trouble posting this blog entry but I think I finally have the right version posted this time. Earlier in the year, when I was toying with the idea of starting a food blog, I tested the waters by posting […]
Well done new look, Lorraine!
Thank you, Al. I really appreciate the feedback.