At my local farmers’ market, the stone fruits are winding down. The cherries are gone. The apricots are so ripe they’re squishy by the time you get them home. Peaches and plums, however, are still available in abundance.  As you know if you read this…

Soup in July? Is that  even allowed?  This is highly rated soup from Melissa Clark’s Dinner In One cookbook. You can order the book through your local bookstore or on Amazon here. If, on the other hand, you are craving a cold soup to get you…