Food, Photography and Bon Mots
Need an easy but impressive dish for the end of the month? This Asparagus in Puff Pastry just might fit the bill. Don’t be put off by the puff pastry ingredient. There is no need to make your own. You’ll find puff pastry in the…
What ever happened to those wonderful Swedish smorgasbord restaurants? They were having a moment when I was a younger cook. I remember the beautiful buffets of delicious delicacies. I still crave the savory breads. So it was with great anticipation and a good bit of…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” You will find a link to a recipe for Midsummer Pasta With Corn, Zucchini and Tomatoes here.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
I’m a salad person through and through. I have six cookbooks on my bookshelves that are dedicated entirely to salads. I have a new one on order. When I buy a new cookbook, one of the first sections I check out is the salad section.…
As we head into a hot summer, who doesn’t need a calming bowl of hot soup? I know I do. Hot soup???? In the summer? It turns out that there is some science behind the practice of eating hot soup on hot days. Epicurious,…
