Food, Photography and Bon Mots
I know. It’s another cake. This Strawberry Almond Flour Cake is just too delicious (and interesting) to delay sharing. And, anyway, it is finally strawberry season here in Southern California. Interestingly, no wheat flour is involved here. It’s just almond flour and a small amount…
Nutmeg has long been highly valued–sometimes commanding astronomical prices. In 14th century Europe, a pound of nutmeg could set you back seven fat oxen! Wow! Nutmeg’s story begins early. According to food historian Harold McGee (On Food and Cooking), nutmeg is known to have…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.”Here is a recipe for a sweet little almond cake. Here is the link: Almond Cake.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
This recipe for Mediterranean Zucchini and Feta Fritters is from Yasmin Khan’s cookbook Ripe Figs. The book is available from your local bookstore or on Amazon here. Khan’s cookbook was a James Beard International Cookbook finalist and was included on The New York Times’ “Best…
Look at the beautiful color of this soup! I’d venture to guess that you are thinking that this is a tomato-based soup. But, no. This is a Lentil and Beet Soup and it is downright delicious. This soup is cooked from a recipe in Naz…
