Food, Photography and Bon Mots
This Lemon Raspberry Cornmeal Cake is a sweet little dessert. It’s easy to prepare and I can personally attest to the fact that it is delicious any time of the day. It’s pretty, too, with tart jewel-red raspberries suspended in the pale yellow cake. It’s…
These Raspberry Shortbread Bars are sublime! The shortbread melts in your mouth and the raspberry jam is, well, raspberry jam. This recipe comes from Joanne Chang’s cookbook, Flour. You can buy the cookbook at your local bookstore or on Amazon here. Chang is also the author…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie is a Spicy Fruit Salad that makes wonderful use of summer’s fruit bounty. You will find a link to a recipe for Spicy Fruit Salad here.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
Joyce. She’s smart, kind, talented, elegant–all the things I want to be if I ever grow up. Joyce and I used to work together. Serendipitously, her daughter was a student in one of my classes: Smart. Kind. Talented. Elegant. (It runs in the family.) Now,…
Every place in the world deserves a good chocolate chip cookie. Am I right? These Chocolate Chip Cookies With Ras el Hanout are right out of the Middle East. The recipe comes from New York Times Food Writer Nargisse Benkabbou and can be found on…
