You know the feeling.
There is casual remark among your group of friends and some knowing laughter. Gradually, it dawns on you.
There was a party. You weren’t invited.
That’s the way I felt with this recipe. Apparently a whole lot of people know about this Trader Joe’s bruschetta dip and have served it at parties forever. I’ve never had it, though. I figure that some of you may have been left out of the loop, too. So, here is the recipe.
It is very good, very substantial and very satisfying for a party dip. It is quick to prepare, too.
Who woulda thought of throwing lentils into a dip? Genius.
TJ Dip
Ingredients
- 7 1/4 oz. (1/2 container) Trader Giotto's Fresh Bruschetta Sauce or homemade
- 9 oz. (1/2 container) Trader Joe's Steamed Brown Lentils (TJ Ready to Eat Lentils or cook your own)
- 3 oz. Crumbled Feta
- Juice from 1/2 of a Fresh Lemon
- 1/4 C. Extra Virgin Olive Oil
- Kosher Salt and Fresh Ground Pepper to taste
Instructions
- Combine all the ingredients in a bowl. Mix thoroughly.
- Serve garnished with a pretty cherry tomato and a sprig of basil and accompanied by tortilla chips, pita chips or slices of French Bread.
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https://bluecayenne.com/youre-invited-for-trader-joes-dip