Using Salt Better

Interesting article about using salt in foods from today’s New York Times.

 

NY Times: The Single Most Important Ingredient


Related Posts

¡Tamales!

Do you have a bucket list? Mine is a culinary bucket list and my list is extensive. So… the good news for me is that I can’t, as they say, lay down my knife and fork for a very long time. My list, as you might […]

Binge Cooking Chocolate-Dipped Coconut Macaroons

  Uh-oh!  I’m in a dangerous place. I’m binge cooking cookies. Fortunately, I have neighbors who are willing to humor me and take some of my cookie glut off my hands. I recently posted a chocolate cookie recipe from Dorie Greenspan’s new book, Dorie’s Cookies. Now […]



Leave a Reply

Your email address will not be published. Required fields are marked *