“We must find the time to stop and thank the people who make a difference in our lives.”
–John F. Kennedy
Wishing you the best for this challenging Thanksgiving season.
Here is a recipe from 2015. Cranberry relish doesn’t get better than this
Ingredients
- 1 lb. cranberries
- 2 C. sugar
- 1 C. water
- 1 two-and-a-half inch stick of cinnamon
- 2 medium apples, pared and thinly sliced
- Grated peel of 1 lemon
- Grated peel of 2 tangerines
- 3 tangerines, peeled,separated into segments and seeded
Instructions
- Wash and drain cranberries. In a heavy saucepan mix cranberries, sugar, water, cinnamon stick, apples, and grated peel of lemon and tangerines. Bring to a boil while stirring occasionally. Reduce heat and simmer for 5-7 minutes. Cranberry skins should pop and apples should turn transparent. Cool and transfer mixture to a bowl. Stir in segmented tangerines. Chill thoroughly. Remove cinnamon stick before serving.
Here is another Thanksgiving-worthy cranberry dish. It is beautiful and hearty. Here is the link to the original post and recipe: Squash, Apples and Cranberries.
You can find other cranberry recipes on Blue Cayenne by typing “Cranberry” into the search bar on the right side of this screen.