Food, Photography and Bons Mots
Every month Blue Cayenne features one post from our archive of more than 350 recipes. Here is a Tomato Galette With Honeyed Goat Cheese, Caramelized Shallots and Fresh Thyme recipe you won’t want to miss…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
Here is the link: Tomato Galette.
Here is a wonderful cream of tomato soup. I’m pretty picky about what I serve to guests and I would serve this soup at a dinner party without hesitation. Absent distracting spices, the flavor of the tomatoes is pure and intense and the fresh […]
This salad is a stunner. Couscous laced with black beans, corn, red pepper, green onions and dressed in a lime juice and olive oil dressing… How could that not be wonderful? And, did I mention that it is fast to make? It can […]
