Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a Spicy Corn and Chile Salad . You’ll find it here.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne.. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
Oldies But Goodies: Spicy Corn and Chile Salad
Related Posts
Farro with Pistachios, Mixed Herbs, Golden Raisins and Dried Cherries
I’ve been itching to try farro in a salad and, as you may remember, I have the better part of a four-pound bag of farro sitting on my pantry shelf calling my name (See Farro and Bean Soup). I couldn’t be more pleased with […]
Pasta Salad With Feta and Herbs
When I was twenty-two and had my own kitchen for the first time, I knew absolutely nothing about cooking. Nothing. So…I bought my first cookbook–a used copy of the 1963 edition of The New Good Housekeeping Cookbook. The book’s provenance is interesting. The name Sugar Bardy […]
