Food, Photography and Bon Mots
Every month, Blue Cayenne features one post from our archive of more than 350 recipes. Here is a Pasta Alla Vecchia Bettola recipe you won’t want to miss…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of our page or use the category search drop down menu on the right side of the page.
Here is the link: Pasta Alla Vecchia Betolla.
“I’d much rather eat pasta and drink wine than be a size zero.” —Sophia Loren I’m with Sophia. Why not start your pasta […]
Comfort food. For me it’s macaroni salad. For as long as I can remember, when the going gets tough, I’ve turned to macaroni salad. Tax time. Macaroni salad. Doctor’s appointment. Macaroni salad. Starting a cooking blog. Macaroni salad. You get the picture. This is an adaptation […]
