Every month Blue Cayenne features one post from our archive of more than four hundred recipes. Here is a great salad recipe: Gorgonzola Baked Fennel and Cannellini Bean Salad.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have to offer.
Oldies But Goodies: Gorgonzola-Baked Fennel and Cannellini Bean Salad
