Food, Photography and Bon Mots
Every month Blue Cayenne features one post from our archive of more than 350 recipes. Here is an Eggplant Gratin in Parmesan Custard recipe.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
Here is the link to the recipe: Eggplant Gratin in Parmesan Custard recipe.
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Buttermilk Molasses Quick Bread, a bread that would be just right as the base for some […]
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Blackeyed Peas With Coconut Milk and Ethiopian spices. It’s spicy and delicious! You don’t want to […]
