Happy Fourth of July to those of you reading this in the United States. What could be more quintessentially American than a banana cake with salted caramel glaze?
OK. I know that a hot dog with everything is pretty standard Fourth of July fare. But still…
Here is my adaptation of this wonderful Melissa Clark dessert. The cake is great. The salted caramel glaze is to die for.
[mpprecipe-recipe:201]
Here is a link to the original NYT recipe: https://cooking.nytimes.com/recipes/1020073-banana-snacking-cake-with-salted-caramel-glaze.
