These stuffed pears are stunningly beautiful and delicious. They’re easy and quick to prepare, too. What’s not to love?
Baked Pears With Cranberries and Blue Cheese
March 31, 2025
Ingredients
- 2 Anjou pears (halved and cored)
- 4 T. cranberry sauce
- Blue cheese crumbles
- Candied pecans or walnuts
- Olive oil
- Salt and pepper
Directions
- Step 1 Core and halve pears. Drizzle with olive oil and sprinkle with salt and pepper.Place pears on a baking sheet and bake at 400 degrees F. for twenty minutes in a preheated oven.
- Step 2 Remove the pears from the oven and fill each half pear with cranberry sauce. Top each half pear with a slice of blue cheese. Bake for another 10 minutes.
- Step 3 Serve pears sprinkled with chopped candied nuts and more crumbled blue cheese.
