I bought a cauliflower recently with good intentions. I’ve been doing a little a lot of anxiety eating lately as I sit here in California in Covid19 lockdown. My scale tells me I need to up my nutrition game. I know cruciferous vegetables are super foods. I like cauliflower. I was confident that I could find a unique recipe.
But then I got buried in the possibilities. Whole roasted cauliflower? Ottolenghi’s amazing cauliflower cake? Indian Aloo Gobi? Stir fried Cauliflower Rice? The possibilities were endless and I was like a deer in the headlights–stalled by too many choices. Then, the idea of a creamy and spicy cauliflower soup beckoned. Soup always calms me and feeds both my body and my soul.
And why not a creamy cauliflower soup? Doesn’t the healthy cauliflower compensate for the cream part? Sure it does.
This simple little soup has it all–spice, creaminess, and lots of cauliflower. It was love at first bite (err…slurp).
Here is the recipe.
[mpprecipe-recipe:243]
Thanks Lorraine, agree with you, soup is best! I love that your post is so easy to open up, read and there’s the recipe, not forgetting the gorgeous photos …ray of sunshine, your peach pound cake! Thanks for all your hard work, appreciate you and loving Juliet , keep safe and well in this C19 clime
Thank you.
I appreciate your reading the blog and so appreciate your kind words.
Stay safe.