This is a great little snacking cake. There are lots of healthy blueberries in the cake and it’s sprinkled with sugar just before baking to give the finished cake a delightful sugar crunch as you bite into it.
Remember that blueberries, rich in antioxidants, are a healthy dietary choice. Kristin Kirkpatrick, a registered dietitian with Cleveland Clinic Wellness puts it this way: “Putting a handful on your cereal may not seem like such a big deal, but the benefits to your body are a big deal. Blueberries are small but mighty.”
Of course, there is cake involved here, but still…
[mpprecipe-recipe:258]
This recipe is adapted from one that appears in Alison Roman’s Dining In cookbook. The cookbook is available on Amazon (here).
