Food, Photography and Bons Mots
This is quite a good variation on traditional Caesar Salad Dressing, enriched as it is with a ripe oily Haas avocado. This recipe is based upon one that appears in America’s Test Kitchen’s The Complete Salad Cookbook. The cookbook is available through your local bookstore…
This is a truly great cookie. This recipe is from Helen Goh’s new baking cookbook, Baking And The Meaning of Life. (Great title, by the way!) You can order her cookbook through your local bookstore or on Amazon. This is Goh’s debut solo cookbook. She…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodies recipe is for a Thanksgiving classic: Here is the link: Cranberry Relish.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page:Blue Cayenne. .If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
It’s cold. It is pouring rain. I have a @!%!! roof leak. I’m craving soup…again! Here is a recipe from Joanne Chang’s Myers + Chang At Home cookbook. You can buy the cookbook through your local bookstore or on Amazon here. In the introduction to…
Got those change-of-seasons blues? This Soup Au Pistou is just the right soup to blast you right out of those doldrums. It hits all those fall color vibes, too. Look at those orangey colors! Not visible in this photo is the dollop of basil pistou…
