Food, Photography and Bons Mots
Bulgur? If you don’t know about bulgur, here is a quick primer. Bulgur is partially cooked cracked wheat. Its use is particularly popular in Middle Eastern dishes. Bulgur has been around for a very long time– 10,000 years or so according to food historians. Durable,…
NEVER saw a Purple Cow, I never hope to see one; But I can tell you, anyhow, I’d rather see than be one. –Gelett Burgess (1866-1951) How about a purple soup? Ever saw one of those? Neither had I until I picked up…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a classic Wedge Salad. Here is the link: Wedge Salad.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne Food and Photography Blog.If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
It’s October already and time to start thinking of cold weather comfort foods. Nothing fits that bill quite like beans. This recipe combines Rancho Gordo alubia blanca beans with generous quantities of parmaesan cheese and chile crisp for a stewed bean dish perfect for those…
My good friend Joyce does just about everything perfectly. She cooks, she sews, she grows orchids. She takes gentle and loving care of her family and friends. Joyce is a keeper. Her nemesis for the last few years, however, has been a type of tree–…
