Baked Pears Stuffed With Cranberries and Blue Cheese
These stuffed pears are stunningly beautiful and delicious. They’re easy and quick to prepare, too. What’s not to love?
Month: March 2025
Quiche of the Giants: Cheese, Broccoli and Onion
This is a quiche of culinary giants. The filling for this savory tart is a variation on Craig Claiborne’s famous Quiche Lorraine filling and the crust is from Ina Garten. It doesn’t get a lot better (or bigger) than that. You can find the links…
Oldies But Goodies: Mediterranean Greens and Phyllo Pie
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Mediterranean Greens and Phyllo Pie . You will find the recipe here. .
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne.If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
You Can’t Have Too Many Banana Cakes
Wasn’t it Wallis Simpson (or was it Babe Paley) who famously said that you can never been too rich or too thin? Here is an update. You can never have too many Banana Cake recipes. We have many banana recipes here on Blue Cayenne and…
Oldies But Goodies: Pickle Brine Margarita
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for a wonderful Pickle Brine Margarita. You will find the recipe here.. Want to dive deeper into…
