Food, Photography and Bon Mots
This is a beauty! Having grown up in a household where a chopped iceberg lettuce salad (with Wishbone Italian dressing) was the only game in town, I have always sought out beauty and variety on the salad plate in my adulthood. This Ina Garten salad…
I don’t know about you, but corks don’t sound all that appetizing to me. Nevertheless, these chocholaty treats, Bouchons au Chocolat, are basically called “little corks.” This Bouchon au Chocolat recipe is from Aleksandra Crapanzano’s wonderful cookbook Gateau: The Suprising Simplicity of French Cakes. Crapanzano…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is perfect to celebrate spring. It’s a recipe for Italian Chickpeas With Pesto.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne.If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
Having enjoyed perhaps more than my fair share of wonderful Indian butter masala (makhani) recipes, I’m a tough critic of “butter” recipes. From the original Moti Mahal restaurant in Old Delhi (which claims to have invented the dish) to the scruffy airport restaurant in Bagdogra,…
My friend Joyce recently made a heritage trip to Japan with her daughter. From luxury hotels to rustic ryokans, they savored the sights and tastes of Japan. As dedicated foodies, Joyce and I talked a lot about Japanese food before her trip. While we were…
