Food, Photography and Bon Mots
I’ve eaten samosas all over the world. In my experience, the best ones were in Hyderabad, India, and in Colombo, Sri Lanka, but there were close competitors served from a street food stand in Nairobi, Kenya, and at Udipi Palace, a small Indian restaurant in…
Simple. Simple. Simple. Declicious. Delicious. Delicious. These Prunes in Armagnac are absolutely wonderful–a delightful indulgence at the end of a patience-straining month. This is a David Lebovitz recipe from his book Drinking French. The book is available through your local bookstore or on Amazon here. The…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Confit Tandoori Chickpeas. You’ll find it here.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne.. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
So many interesting holidays. So little time. Nowruz, the Persian New Year, was celebrated on March 21, the Spring Equinox. With spring just “springing” here in Southern California, this is a belated nod to that celebration. Nowruz has been celebrated for more than 3000 years.…
This is a Dorie Greenspan recipe. This little cake is maple sweet and miso savory at the same time, or, as Dorie puts it “on the brink of savory.” In a preface to this recipe, she wrote that, were she to own a B &…
