I had buttermilk I needed to use. I had over-ripe bananas. (I ALWAYS have over-ripe bananas.) And, after a stressful couple of weeks, I needed cake.  So, this Bon Appetit recipe for Buttermilk Banana Cake called my name and it is (was) excellent. The sweet…

    Maybe it is just my little blond brain, but National Banana Bread Day (February 23)  totally snuck up on me this year. Did that happen to you, too? All I have is one lonely overripe banana sitting in my fruit bowl. I can’t…