I’ve never liked brownies. Until now. Esteemed New York Times’ food writer Melissa Clark has rocked my world with this Bittersweet Brownie Shortbread. Truth be told, I can’t stop eating them. (Please send help.) So, what’s the big fuss? Clark has paired a bittersweet fudgy…

  It’s all about cookies around here. In Juliet’s case, it is her beloved pumpkin treats. The pup savors every crumb and dances for more. Think I’m exaggerating? Ask my neighbors and you will get a knowing nod. Around here, Juliet is known for her…