I pretty much adore lentils–especially the delicate earthy-flavored red/orange ones.  I can’t remember where I had my first taste of lentils. I’m sure it was after I was an adult. I’m thinking it was probably in India when our guide, Krishan, took us into his…

I’ve always enjoyed soup. It is my idea of comfort food. There is something wonderful about the chemistry of making soup. You put all those healthy ingredients together and (sometimes) voila! For the last few weeks my love affair with soup has taken on a…