Pucker up. Damn. I should have used that line with one of my Valentine’s Day posts. It is Meyer lemon season here. I love the special lower-acid taste of Meyer lemons. Ever the foodie, I used to eat them fresh off the tree with a…

My friend Sarah is the queen of lemon bars. In her home, lemon bars are a food group unto themselves. Sarah has given her blessing to this variation on the traditional lemon bar recipe. Gene, lucky husband of the lemon-bar queen and lemon-bar connoisseur in…