For Julia Child it was Coq Au Vin. Marcella Hazan’s tour de force was her amazing Tomato Sauce. Chez Panisse’s Alice Waters rocked the culinary world with her Baked Goat Cheese With Baby Lettuces. “A signature dish is a recipe that identifies an individual chef…

  Here is a recipe I like a lot. Actually, it is an adaptation of recipes from two sources, the food site AllRecipes and one of my favorite Indian-inspired cookbooks, Yamuna’s Table by the late rockstar chef, Yamuna Devi. She literally was a rockstar. She was…