I’m pretty sure that Marie Antoinette had THIS Apricot Upside-Down Cake in mind when she said “Let them eat cake.” It’s to die for.   Here’s the recipe:   This recipe is adapted from a Vallery Lomas recipe in The New York Times. You can…

Stone fruits! I’m pretty sure I could eat my weight in plums. Don’t even get me started on nectarines. And apricots! What velvety beauties they are! The Greeks called apricots “the golden eggs of the sun.” How pretty is that? They’re all in season right…