Blue Cayenne’s First “Juliet”: Almond-Apricot Cake With Creme Fraiche
There are all kinds of food awards around…Michelin Stars, the Bocuse d’Or, and on and on. Here at Blue Cayenne we think we need an award for particularly wonderful recipes, too. So, we’re introducing The Juliet, named, of course, after our beloved Chief Taster…
