Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Blackeyed Peas With Coconut Milk and Ethiopian spices. It’s spicy and delicious!
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne.. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
Oldies But Goodies: Blackeyed Peas With Coconut Milk and Ethiopian Spices
Related Posts
Oldies But Goodies: Buttermilk Molasses Quick Bread
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Buttermilk Molasses Quick Bread, a bread that would be just right as the base for some […]
A Holiday Favorite: Cranberries
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipes are for holiday dishes involving cranberries–one a home-made sauce and the other a squash side dish. You can […]
