Directions

• Step 1 Drain and dry the slice of feta. Press it to remove some of the liquid. Set aside.
• Step 2 Prepare the honey sauce for this recipe by combining a crushed garlic clove with the honey, vinegar and 1 T. of water. Add half for Aleppo pepper and half the thyme leaves. Set aside.
• Step 3 Paint the feta slice with oil.
• Step 4 Arrange the feta slice on the short edge of the phyllo sheet and fold the phyllo sheet into a packet, tucking in the edges of the phyllo before you make the last fold. ( You will have a lot of phyllo left. You can make more feta packages and freeze them or use the filo for another dish. The Mediterranean Greens and Phyllo Pie recipe on Blue Cayenne would be a good use. You can find that recipe here.)
• Step 5 Drizzle a few tablespoons of oil in a small frying pan. Heat oil. Fry the phyllo packet in the medium-hot oil until it is a pretty brown on all sides and crisp. This will take a couple of minutes on each side. Pour the honey mixture over the phyllo packet in the hot pan. The honey will bubble and reduce, so you will need to move quickly to spoon some of the sauce over the packet.Remove the packet from the pan and arrange on a plate. You can drizzle extra honey over the finished phyllo packet.
• Step 6 Serve the packet artfully arranged on a plate decorated with thyme sprigs and a bit of Aleppo pepper to your taste.