Directions

• Step 1 Preheat oven to 325 degrees F.
• Step 2 Prepare a 9-inch round baking pan by greasing it with butter. Then, sprinkle 3/4 C. of the sliced almonds on the bottom of the pan. Set aside.
• Step 3 Add flours, baking soda and salt to a bowl and whisk. Set aside.
• Step 4 Add butter, honey and eggs together in a separate large bowl. Mix. (I used the bowl of my stand mixer and the paddle attachment for this step.) Once these ingredients are mixed, mix in flour mixture from step 3. Then, add and mix the sour cream and reserved almonds into the mixture until all the ingredients are evenly moistened.
• Step 5 Spoon the batter into the pan covering the almonds on the bottom of the pan.
• Step 6 Bake for 50 minutes. The cake will be done when you can insert a toothpick into the center of the cake and it comes out clean. Set the baked cake on a rack and let it cool for about 15 minutes. Invert the cake onto a serving plate.
• Step 7 Dust the top of the cake with a bit of powdered sugar. Top with some pretty raspberries.
• Step 8 Serve and enjoy, sending good vibes to Sweet Juliet, of course.