Food, Photography and Bon Mots
This is a great little tomato sauce. It’s the perfect recipe to keep in your back pocket for any number of dishes. While it is a simple recipe, the textures and flavors are quite interesting with the large wedges of onion and the smoky flavor…
Cookies never get old. These Oatmeal Brown Sugar Cookies are a delight worth adding to your repertoire of cookie recipes. This recipe is from the Ottolenghi Test Kitchen Cookbook Shelf Love. The cookie is called Verena’s Road Trip Cookie in the book. It is a…
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Sweet and Savory Corn Fritters. You will find the link here.
You don’t want to miss this great recipe…again.
Want to dive deeper into our recipe archive? Just click one of the categories at the top of this page or use the category search drop down menu on the right side of this page.
And…here is a link to Blue Cayenne’s main page: Blue Cayenne. If you are in the mood to cook (or eat!), we hope you will take a moment to look at the many excellent recipes we have featured.
Lovely. Such a nice word. This cake is lovely. It’s pretty. The swirl of berries inside makes it beautifully appetizing. And, most importantly, it is delicious. Right now, we are in the midst of a bountiful berry season here in Southern California, so this…
“Cooking is a craft, I like to think, and a good cook is a craftsman — not an artist. There’s nothing wrong with that: the great cathedrals of Europe were built by craftsmen — though not designed by them. Practicing your craft in expert fashion…
